After you have the perfect fried chicken in a restaurant, making it at home can seem a little underwhelming. Maybe your chicken is coming out dry, or perhaps the coating is bland or oil-soaked. It doesn't have to be this way! Here are a few tips to help you make delicious, restaurant-quality fried chicken at home.
Brine the chicken.
If you're just taking the chicken out of the fridge, coating it, and frying it — that's where you're going wrong.