4 Ways Corporate Kitchen Efficiency Can Help Prevent Restaurant Disasters

A restaurant disaster not only delays the time it takes for a customer to receive a meal, but it can also cost a restaurant a lot of money. Over a single year, these disasters and spills can add up to thousands of dollars in lost profits, even if just five meals are lost per week. To help save your restaurant money, you can look into hiring corporate kitchen efficiency services. The main goal of these services is to increase work productivity and reduce direct costs for the restaurant. Read More