A restaurant disaster not only delays the time it takes for a customer to receive a meal, but it can also cost a restaurant a lot of money. Over a single year, these disasters and spills can add up to thousands of dollars in lost profits, even if just five meals are lost per week. To help save your restaurant money, you can look into hiring corporate kitchen efficiency services. The main goal of these services is to increase work productivity and reduce direct costs for the restaurant. There are four different ways that these services can work to help prevent disasters in your restaurant. Instead of spilling drinks, losing meals, or injuring valuable employees, your restaurant can run smoothly on a nightly basis with this help.
When running a restaurant, working together is important. Building a bond among employees will help them work together and improve the teamwork in a restaurant. Kitchen efficiency services can perform a number of team-building workshops that teach everyone proper ways to communicate and get through stressful shifts. The workshops often focus on skills that allow people to relax, bond, and get to know each other a little better. Often, these workshops can be held right in the restaurant when it is closed. Without customers, the stress of performing is removed, and employees can feel more relaxed. It may be a good idea to split up workshops during different shifts. This allows third shift workers to work together while second shift workers perform together.
The communication in a restaurant is often like a whole other language. To help prevent disasters, efficiency services can build a universal language that every worker at the restaurant uses. By understanding code words and terms, fallen plates and dropped meals can be prevented. For example, when a waiter is turning around a corner, a simple code phrase like "CORNER" or "AROUND THE BEND" can alert other workers and prevent collisions. If everyone is on the same page with the signal words, then it will help create a smooth working environment. Efficiency teams can help select words that have clear sounds and are easy to use in a loud restaurant atmosphere.
To help prevent collisions and disasters, a restaurant should run a lot like a freeway. An efficiency team can look at an overview of your restaurant and determine the best mapping scheme for waitstaff, servers, and chefs. Once a map is created, images of it can be posted in employee areas. This will help people learn proper paths and the directions they should follow. The maps are not only designed to avoid disasters, but they can be used to speed up service. Adding faster service can also help cut costs and increase the customer turn-around rate.
Kitchen Set-Up Evaluation
Not only is the placement and movement of employees important, but the placement of appliance and meal preparation matters too. A kitchen efficiency company can do an audit of the kitchen area. This includes where appliances are located, where serving areas are, and the main spots where chefs perform tasks. For example, when kitchen appliance doors are open, it can create obstacles for people walking through the kitchen. Moving the appliances to areas with less traffic can help prevent disasters. By moving the appliances to areas with less traffic and making other changes in the kitchen area, you can improve the flow of the restaurant and prevent disasters before the food even leaves the kitchen. The storage of items will also be considered during the audit. Hanging pans and pots will be examined to ensure that there's plenty of headroom and space to navigate tight kitchen quarters.
After performing all of these steps, you can help save money and implement the learning tasks with any new employees that you hire in the future. Contact a kitchen efficiency company to find out more details on the prices and process that comes with the services.