4 Ways Corporate Kitchen Efficiency Can Help Prevent Restaurant Disasters

A restaurant disaster not only delays the time it takes for a customer to receive a meal, but it can also cost a restaurant a lot of money. Over a single year, these disasters and spills can add up to thousands of dollars in lost profits, even if just five meals are lost per week. To help save your restaurant money, you can look into hiring corporate kitchen efficiency services. The main goal of these services is to increase work productivity and reduce direct costs for the restaurant. Read More 

Three Unique Sides To Round Out Your Catered Barbecue Meal

If you're having your event catered by a barbecue company, you can look forward to plenty of delicious meats. Some BBQ catering companies also provide side dishes, while others leave those up to the party host. If your caterer offers only meats and no sides -- or if you've just decided to make the sides yourself -- it's fun to experiment with something new. These three barbecue side dishes are takes on old favorites, with a few twists thrown in to keep guests' palates amused. Read More 

6 Reasons To Upgrade Your Deep Fryer With A Built-In Filtration System

Even in a restaurant where french fries are the only fried food on the menu, the deep fryer ties the commercial kitchen together. Keeping that popping hot oil fresh is a major challenge when you've already got enough on your plate. If you didn't invest in a fryer fitted with filtration equipment in the first place, you can still upgrade with extra parts to gain these six benefits of cleaner cooking oil. Read More